Description
... or Gefilte fish-simple. The most delicious and festive dish - gefilte fish - to cook by anyone, even a beginner cook. Come, now I will prove it.
Ingredients
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Black pepper
3 g
-
Salt
10 g
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Roll
200 g
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Chicken egg
4 piece
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Fish
2.5 kg
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Onion
5 piece
Cooking
Carp cleaned of scale, gut, remove the heads.
Slice the onions finely.
Fry it on low heat until Golden.
Cut into the fish along the fin on the back and gently with a knife to cut the fillet from the bones. Tablespoon to scrape off the remnants of fish bones.
Then remove the fillet from the skin gently, not to hurt her.
Remove the fins.
Carp fillet mince. If necessary, this can be done once to grind small bones.
Add to the minced soaked in milk or cream bun (a handful of semolina or sweet biscuits), salt and pepper to taste. Eggs to enter in the beef one.
Mince beat well. He needs to stick to hands, but to be thick (that's why eggs are added one at a time instead of all at once) Wetted hands in the water and sculpt of minced beef giant meatballs. Each of them wrapped in a piece of fish skin. Put in a deep bowl. Cover with foil and put in oven for 1 hour at 170*. For this hour of the fish stand out its own juice, in which it will be extinguished.
After an hour, remove the foil, increase the temperature to 190* and leave for another hour. During this time the fish zagotoviti, browned and boil away the broth in which it was prepared. Keep track of time, maybe it would be 30-40 minutes. Remove from oven and cool completely in the form in which it was prepared.
The cooled fish portions cut and serve as you like.
Bon appetit!
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