Description

Appetizer
Very simple but stunning appetizer of salted fish, marinated in soy sauce onion, avocado & cream cheese with wasabi, served on onion crackers, decorate a Christmas table. Appetizer cooked very quickly, is very tasty and consistently produces a sensation at the table.

Ingredients

  • Onion

    20 g

  • Lemon juice

    1 tsp

  • Cheese curd

    75 g

  • Avocado

    0.25 piece

  • Coho

    100 g

  • Soy sauce

    1 tsp

  • Wasabi

    0.25 tsp

  • Cracker

    8 piece

  • Dill

    1 coup

Cooking

step-0
Finely chop the onion and marinate in a mixture of lemon juice and Naturally brewed light soy sauce TM "Kikkoman" for 15 minutes.
step-1
Add the chopped salted coho salmon, cream cheese, wasabi and avocado, mix well.
step-2
To spread weight on onion crackers in the form of pyramids.
step-3
Sprinkle them with chopped dill, garnish with red pepper and serve for the buffet table.
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