Description
The taste of the snacks the magic, please try it! And yet, it's very impressive appetizer.
Ingredients
-
Fish
200 g
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Caviar
70 g
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Cream cheese
70 g
-
Garlic
Cooking
Finely chop leaves garlic and mix with cottage cheese.
Cut the fish into thin plates (or take ready sliced), spread on top of each other three records.
In the middle place the curd cheese with garlic
And collect all the fish plates in a bag (fish with a very good adhesion to the cheese).
Take a leaf of garlic and tying our "pouch", and the long ends of the leaves cut.
Straighten the ends of the fish and put in the middle of the red caviar. The process is completed!
Bon appetit!!!
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