Description
This recipe for pasta requires a little more time than usual. But it's worth it. The paste is very tasty!
Ingredients
-
The pie
300 g
-
Pasta
200 g
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Tomato
2 piece
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Peppers red hot chilli
1 piece
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Garlic
3 tooth
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Tomato paste
4 Tbsp
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Salt
-
Cheese
100 g
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Vegetable oil
-
Water
1 cup
Cooking
The macaroni and boil until tender. Drain in a colander.
Chicken hearts cleaned from the films and fat. Cut into rings.
Wash vegetables and slice.
Pan fry chicken hearts for 1-2 minutes.
Add the onion, garlic and hot pepper (optional, I did not add). Keep on heat for 3 minutes.
Then put the carrots, bell pepper, tomatoes and tomato paste. All mix, pour 1 Cup of water. Season with salt to taste. Simmer on low heat for 1 hour.
Add the pasta to the rest of the products, slightly warm. Serve pasta, sprinkle liberally with grated cheese.
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