Boil water and allow it to cool slightly. Coffee beans to grind. Grain good varieties of coffee - Arabica, freshly ground. Measuring spoon of coffee for 1 serving and 200 ml of boiling water In towarnicka (I love towarnicki from the company "Bodum") to put a scoop of coffee - for towarnicka not grind the coffee finely. If you want, get some coffee in tarocca: for this pour over coffee, cold water and 2 times to bring up the "cap", i.e. rise the foam and remove from the heat and so 2 times... Oh, back in the Soviet times in coffee shops brewed coffee krakusy! in Morocco on the hot sand - exotics! At least in Krivoy Rog I was drinking with his girlfriend like this in the 80s... She still loved coffee cake and then to eat - so nonecha stomachs are not the same!

Chocolate put into a coffee and be Sure to stir - but it will not dissolve and will settle on the bottom.

Coffee turecki immediately filled, and in towarnicka necessary to insist from 5 to 8 min.

Chocolate - the black - preferably without additives. I had black and black: 81%, but there is still black!!! White chocolate - no additives, I just got a couverture. Amount of chocolate per serving - that in powdered form was placed in the spoon (but grind not necessarily...) you can add milk/cream, sugar, vanilla, liqueur, cognac... But I did not add... First try coffee, and then decide what to add to it - I add it?

Coffee and chocolate, fragrant, slightly sweet taste. M-m-m-m...