Here on the website many different napoleonchikov... but this was a little different... what?? you will see for yourself... I do, all like, let's see if you'll like it...
On a Board sift the flour on it, wipe through a grater margarine
The oil must connect with the flour
Dissolve in cold water salt, sugar and vinegar, make a well in flour and pour back the liquid
To connect with flour and butter and quickly knead smooth dough
The dough cover with a cloth and wait 1 hour in the cold
Next, divide the dough into two parts and separately roll out
many divide the dough into several parts and then separately they are baked and thus get puff pastry...
And in this case, the cake itself when baking is [in any case should :)] you can exfoliate.. so.. roll the dough and fold the edges on top of each other
You should get here is square puff pastry dough, cover this dough with a wet cloth, and cold!
An hour to get this dough and again roll and fold and chill for an hour!
This is the second time to do again - a total of three times
The last time roll the dough into a thin layer and baking it on a dampened baking sheet at 220*C until done, don't forget the dough gently pierced with a fork
During this time, you can prepare the custard: mix eggs with sugar, flour and milk and put to boil, when it boils, remove from heat and add vanilla (only need to stir constantly, and it will stick to the bottom!!!)
The dough is ready, let cool down...
Custard when the mass has cooled, add the oil and lightly beat with a mixer
Coat the cakes with this cream
I forgot to write: before the dough is baked, the edges should be cut to better koilos and cut strips to bake in the oven and then crumble for dusting
Well, combined cakes, smeared with cream the whole cake, it is already possible to sprinkle crumbs
I made two servings, so this is a big cake)))