Description
Very interesting, fragrant, spicy cherries. Perfect for meat and cheese. Or just with fresh bread. You can use frozen cherries.
Ingredients
-
Cherry
1 cup
-
Brown sugar
1 Tbsp
-
Balsamic
5 Tbsp
-
Salt
1 tsp
-
Corn starch
-
Water
50 ml
Cooking
1. The cherries put sugar in a bucket or a saucepan.
2. Put on medium heat and caramelize the cherries for 2-3 minutes. Starch to dissolve in water.
3. In cherries add salt and vinegar, bring to a boil and pour in the starch. Again, bring to the boil and remove from heat.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.