Description
What could be better for Breakfast a Cup of hot coffee and crispy toast with a fragrant sour and sweet lemon marmalade?
Ingredients
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Lemon
450 g
-
Sugar
300 g
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Gelatin
8 g
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Vanilla sugar
10 g
Cooking
Wash the lemons, remove their peels, cut into 4 pieces,
To separate the pulp, clean it possible from the bitter white of the films, to remove all the bones
The flesh finely chop, mince or use a blender.
The resulting mass is mixed with sugar, put on the stove
Cook on low heat for 30 min., stirring constantly, at the end of cooking, add the vanilla sugar.
For 20-25 minutes to lemon, the mass was homogeneous and thickens. While cooking the jelly, soak the gelatine in 100 ml of water for 20 minutes. Add the swollen gelatine in the jelly, simmer the jam for another 1-2 minutes. Remove from heat, cool. Store in a sealed jar in the refrigerator
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