Description
Scones choux pastry, the taste and the aroma gives the filling of different cheeses with herbs and garlic. Thin, slightly crispy crust, while at the same time, very tender dough with savory filling inside. Delicious scones and good both hot and cold.
Ingredients
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Flour
2 cup
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Water
1 cup
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Salt
0.25 tsp
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Leavening agent
0.25 tsp
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Vegetable oil
2 Tbsp
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Margarine
50 g
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Chicken egg
2 piece
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Sesame
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Cheese
150 g
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Garlic
2 tooth
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Peppers red hot chilli
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Greens
Cooking
Mix the flour with salt, baking powder, vegetable oil, a little stir.
Pour the boiling water and stir with a spatula (a fork) then when it begins to cool, knead with hands, roll into ball, wrap with film and leave for 1 hour. If initially it would seem that there is little water, it's wrong, continue to mix, more water is not necessary.
For the filling, cheese and egg RUB on a small grater, squeeze the garlic, add the red pepper, chop the dill, mix well. I used two kinds of cheese, cheddar and Edam cheese, tastes better when the cheese several, more than two..
Butter or margarine to melt. From dough to form balls with a diameter of about 3 cm. Each ball roll out as thin as possible the thinner, the better (1 mm or less).
Grease a rolled tortilla with butter, spread evenly a little filling, roll roll.
Then roll roll snail.
The greenshank slightly flatten the hand slightly and then roll out to a thickness of 1 cm. If the dough breaks a little, do not worry.
Spread tortillas on a baking sheet, brush with loose cannons with egg and sprinkle with sesame seeds. Bake in preheated oven for 15-20 minutes, until Golden color.
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