Potatoes wash, peel and cut into cubes. Boil water, add cream cheese, stirring it with a spoon. Bring to the boil and add the potatoes. Cook on low heat until the potatoes are cooked. Season with salt to taste.

Carrots wash, grate on a grater. Finely chop the onion. Fry the onions in hot oil for a few minutes, add the carrots and cook, stirring occasionally, until Golden brown. In a frying pan with fried vegetables, pour soy sauce and cook another couple of minutes.

Add the carrots, onion, missed in the press garlic and Bay leaf into the soup and boil briefly. Then use a blender to make mashed potatoes and again bring to boil. Garnish with Basil leaves or whatever you want, bro)