Description
This recipe I took from the website "the Power of taste" from Selena (Helen). Pellet - just SUPER!!! Are made very quickly and simply.
Ingredients
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Semolina
500 g
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Yeast
10 g
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Sugar
2 tsp
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Salt
1 tsp
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Water
300 ml
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Vegetable oil
Cooking
Knead the dough from semolina, salt, sugar, water and yeast.
The dough cover with a towel and put in a warm place for 30-40 minutes.
After the dough has risen, place onto work surface and oiled hands again knead the dough (slightly) and divide it into 4 parts.
From each piece roll cake. Bake on a pre heated (but not hot) dry pan on medium heat under the lid. Bake for about 3 minutes on each side.
Bon appetit!
And here they are in fault.
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