Description
To serve dip, you can bread any meat, or want... the Sauce turned out spicy and delicious.
Ingredients
-
Eggplant
3 piece
-
Yogurt
150 g
-
Garlic
3 tooth
-
Green olives
1 can
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Lemon juice
3 Tbsp
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Olive oil
2 Tbsp
Cooking
Roast eggplant in the oven or on the fire. I baked it on the gas. cooker , the flame spreader. Eggplant dipped in cold water and peel.
In a blender put the chopped eggplant, parsley, olives and remaining ingredients. Beat until smooth.
A pleasant appetite!
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