Description
For lovers of seafood and Oriental cuisine. Meals of squid rich in protein will help to balance and diversify your menu in a Post.
Ingredients
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Squid
500 g
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Onion
2 piece
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Carrots
1 piece
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Soy sauce
50 ml
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Lemon
1 piece
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Seasoning
-
Nutmeg
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Coriander
Cooking
Carcass squid cleaned, my.
Lowered each carcass squid separately in boiling water and cook for 1 minute, recline in a colander and allow to cool. Squid cut into thin rings, use the carcasses "without his ears".
Onion cut into half rings, carrot grate thin strips (in Korean).
Pour the onion with lemon juice and set aside to marinate.
For the filling take soy sauce, Kikkoman
Mix the juice of a lemon (remaining), soy sauce from Kikkoman, add a pinch of coriander seeds, ground nutmeg, red chili and black pepper. Heat the dressing, but do not boil.
Mix the squid, onions and carrots and pour hot dressing.
Mix squid, allow to cool, put in refrigerator to marinate for 5-6 hours, the longer, the better.
Bon appetit!
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