Description
These tender, melt in your mouth pastries made easy and simple, and most importantly quickly – no need to impregnate and to coat with cream prepared and eat! Cakes are obtained, fragrant, soft, moist center...the extraordinary pleasure of taste! And the mystery here lies in the unusual test...
Ingredients
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Chocolate milk
200 g
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Butter
180 g
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Condensed milk
100 g
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Ice cream
100 g
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Chicken egg
1 piece
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Sugar
100 g
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Flour
180 g
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Soda
0.25 tsp
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Coconut shavings
10 g
Cooking
The products that we need.
Melt the butter and 100 grams of chocolate, remove from heat. Add condensed milk and ice cream. Stir to dissolve the ice cream.
In a separate bowl beat the egg with sugar. Gradually add the chocolate, whisking continuously with a whisk. Add flour mixed with soda. Mix well. The dough should be like thick cream.
Put the dough in the form oiled baking paper, flatten and sprinkle with coconut.
Bake in preheated oven at 180 degrees for 25 minutes.
Ready cake cut into pieces and melted chocolate. Half the cakes were skwalas daughter without chocolate.
Very tasty and delicate cake! And melts in your mouth!
Just impossible to put down! They want to eat and eat!
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