Description
Swedish. Spectacular and delicious side dish that can be served as a side dish, or as a separate dish. Like You and Your family.
Ingredients
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Garlic
6 tooth
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Rosemary
2 piece
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Greens
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Spices
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Sunflower oil
2 Tbsp
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Potatoes
6 piece
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Butter
6 Tbsp
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Cheese
6 piece
Cooking
Prepare the ingredients for the recipe Potato"GASSEL" (in Swedish)
Potatoes, garlic wash and clean. With potatoes cut small piece from one edge so that the potatoes can be put horizontally.
The entire length of the potato knife to make incisions, as if you cut for French fries, but not dorezaya to the edge approximately 1-2 cm.
Garlic cut into four halves, inserted between the cut pieces of potatoes.
A sprig of rosemary to wash, needles to sprinkle on top and place between potato slices. Salt.
Butter cut into pieces.
Place the butter between potato slices.
Put the potatoes in a baking dish with high sides. On top of each potato put a slice of cheese. Bake in a preheated 200 deg. the oven about 60 minutes until cooked potatoes.
Serve hot, sprinkled with herbs.
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