Another important ingredient - a piece of charcoal! Immediately say, coal, which is now selling for barbecues don't fit! I'm inspired by the idea bought in the shop the bag "smoked" oil and poured it into the bowl - the coal impregnated with the ignition :- ( had to wait for the weekend at the cottage to burn the wood itself! And so the recipe: first we need to pickle our fish in the marinade of onion peel, tea, salt and sugar, for this I used the recipe for "Mackerel in brine" from Lyudmila Novoselova, the only time was solinas Saira is not 3 days and 12 hours-that is enough.

"Smoked butter" on the stove fueled by our coal to red.

When the charcoal is ready, carefully drop it in a bowl with sunflower oil.

And close the top plate (visible as the bowl gets filled with smoke)and leave in this state until the complete cooling of coal and oil, then coal is extracted, filtered oil from the residue of coal slurry pour into a container and use as intended! Not a bad alternative to the liquid smoke!

In a clean, sterilized jar (I have Bank 0,390 ml.), at the bottom put 1 leaf Lavrushka and 3 black peppercorns.

Saury cut into uniform slices and neatly and tightly stacked in a jar.

Close the jar, but not delayed, we have yet to open it, put in a saucepan with room temperature water and slowly bring to the boil. In the process of heating the jar burst on the bottom place a plate or towel. Upon evaporation of water, add the hot until the desired level. And boil 1 hour. After an hour, carefully not to burn yourself, extract the jar with the fish, open it, merge the resulting broth and thin stream into the middle of the banks pour the sunflower oil. It should cover all the fish, close with a tight lid and return to the pot of boiling water. Sterilized fish will be 3-4 hours.

Then give the cans to cool in the same water and, in principle, our canned goods ready! But, if you want to eat them immediately, but if you plan long-term storage, it is necessary, every day twice to repeat the sterilization cycles for 3-4 hours. In this case, the canned food can be safely stored up to a year! Fish turns out very tasty, with a hint of "spretnosti", and of course the taste of canned food "the saury in oil", looks elegant when serving, it can also be used in various salads! Bon appetit!