There lived an old couple, and it was their granddaughter Mistral. They were poor, but friendly. There was a time when they have had nothing to eat. Mistral really wanted to help grandma and grandpa. In the spring she got the seeds lentils and put her secretly to only slave box. All spring and summer caring for seedlings, watered, pulled weeds, brought up and nurtured it lentils. And when the autumn came and it was time to harvest, the lentil repay Mistral good harvest and just in time, because in the house but the potato dumpling was nothing. She came home with a great harvest gladdened their grandparents, now they are on all winter, enough lentils. And that potato gnocchi is not lost, Mistral made an excellent lentil soup with these dumplings. And the recipe for this wonderful soup she told me, and I decided to share with you! Help yourself!

Fill a pot with 1.5 liters of water, add the chopped pumpkin, boil until tender. Rinse lentils, add to pumpkin and cook until the lentils are tender, about 15 minutes.

Onion cut into small cubes. Fry it in vegetable oil until Golden brown, add the tomato paste. Add the onion to the lentils with the pumpkin, cook for about 3 to 5 minutes. Season with cumin and salt. Beat with a blender.

Potatoes grate, salt and squeeze well. Add the egg and flour, pepper. Perhaps the flour will need more or less depending on the eggs and potatoes.

To form small balls. Boil in salted water.

Soup to serve with potato dumplings. Bon appetit!