Description
Summer Squash... it's time... Offer one of the options for squash cake.
Ingredients
-
Zucchini
1 kg
-
Tomato
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Cheese
200 g
-
Garlic
1 tooth
-
Mayonnaise
3 Tbsp
-
Flour
8 Tbsp
-
Sour cream
2 Tbsp
-
Chicken egg
2 piece
-
Sunflower oil
-
Salt
-
Black pepper
Cooking
Zucchini peel, remove seeds, grate, squeeze out excess moisture. Add eggs, sour cream and flour.
Stir, add salt, the dough should have, like the Browns, perhaps, the flour will need more, all depends on the juiciness of the zucchini.
Spread a few spoons of dough on a greased pan and fry the "pancakes". I got 5 pieces.
Carrots grate, tomatoes and onion finely chop, add salt, pepper, favorite seasonings, mix everything and fry.
On the plate put the first "pancake", it is half tomato and carrot roasting.
Cheese grate, mix it with crushed garlic and mayonnaise.
"Pancake" with a roasting cover the next "pancake", it is the lubricated part of the cheese mixture.
Thus, alternating layers, formed cake. The top layer of grease with mayonnaise. And you can start orthopaedia! (Can be eaten cold and can be heated cheese will melt and be yummy)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.