Vegetable cake

Description

Here, inspired by various vegetable fritters, hope you like it. The taste of grease...

Ingredients

Zucchini

1 piece
Eggplant

2 piece
Mushrooms

300 g
Chicken egg

3 piece
Flour
Greens
Cream

Cooking

Required products

Clean the eggplant and grate on a grater

Do the same with zucchini

Finely chop the mushrooms

Finely chop the onion,

Add the onions and chopped greens to a separate grated and sliced vegetables

Also add one egg, flour, salt, pepper

Mix, spread on baking parchment, grease with so it doesn't stick, and put our lepeshechki

And put in the oven until Golden brown

Get ready the biscuits and begin to collect the cake

Here it is, what one fantasy! I had more zucchini, so that we had two of the cake (I decided better lower, but longer))) so what happened: zucchini-eggplant-GRI'd-zucchini)the trick is lubrication - I bought the cream Bonjour Romeo (roasted garlic), Juliet (ginger) - he gives a specific sweet taste... which gives the dish a piquancy