Description
Fish rolls in a spicy sauce with shrimp. Easy and healthy dish. Excellent with crusty bread and fresh butter!!! For the contest "Gorenje: Christmas song".
Ingredients
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Grouper
300 g
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Chicken egg
3 piece
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Dill
1 coup
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Vinegar
1 Tbsp
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Mustard
2 tsp
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Sour cream
2 Tbsp
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Bay leaf
2 piece
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Salt
-
Black pepper
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Sugar
2 tsp
Cooking
Perch defrosting, wash.
To separate the fillet.
Eggs finely chop, mix with dill. Put in the fillets, sprinkle with salt, pepper.
Stuffed fillet roll to form a sausage and tie with string. In boiling water add onion, Bay leaf, salt and put the rolls. Cook for 10-15 minutes. The finished rolls leave to cool in the broth.
For the sauce in a blender, mix 3 cooked yolks with vegetable oil, cider vinegar, mustard, sour cream and sugar. Season with salt and pepper.
Cut rolls with a sharp knife into serving pieces. Serve with boiled prawns, slices of butter and a spicy sauce.
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