Description
The world of sauces is great and infinitely varied. Properly cooked, the sauce is able to "put an end" in preparing the dish, to complete and to emphasize its flavor and aroma, decorate the product, the appetite. It was hard for me to imagine strawberries as ingredient for the sauce to the meat. But the combination was very tasty.
Ingredients
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Strawberry
400 g
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Tomato paste
2 Tbsp
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Vinegar
2 Tbsp
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Soy sauce
4 Tbsp
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Sugar
2 Tbsp
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The mixture of peppers
1 tsp
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Star anise
1 piece
Cooking
This sauce is suitable for fresh strawberries and frozen.
Put the strawberries in a saucepan along with the remaining ingredients, bring to a boil and cook on low heat for 30 minutes - 40, stirring occasionally.
While stirring try to mash the berries with a spoon.
Then take out the star anise and run the mixture in a blender. If the sauce seems watery, return the pan to the stove and boil down the sauce to desired thickness. Original products are different, so taste and adjust to taste with sugar. Can and salt. But you can with spices to play with.)))
The sauce is ready! (Although not gonna stop him from a night in the fridge to hold.)It is sweet and sour. With a slight scent of strawberries. Served with any meat dishes. Very interesting combination of turns.
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