Description
Recipe found on the Internet, I decided the first chance to cook it... the Ability to wait is not made. Embarrassed that in the original recipe is 1 liter of fluid. Decided for first time to reduce the proportions and... lost. The sauce turned out delicious, I wanted more and more. By the way, lovers of Chinese sweet and sour sauces it will taste!
Ingredients
-
Orange juice
1 l
-
Sugar
100 g
-
Vinegar
50 g
-
Rosemary
1 tsp
Cooking
From oranges to squeeze the juice.
My photo volume is small, as I repeat: the proportion has reduced and the sauce was prepared from 250 g of juice. The output is small, for one person, so you give the original aspect ratio.
Dobavim sugar,..
... vinegar,...
..., rosemary.
Put on medium heat and, stirring occasionally, uvarivaniem for 40 min. the Sauce to this point should be slightly thicken. Don't wait immediately a thick sauce, it gets to the desired consistency in the process of cooling.
The sauce is cold, bought an incredibly beautiful color and the right consistency!!! And the flavor - no words!!!
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