Mini burgers for kids and adults

Description

Before the parties and feasts the question always arises: what to cook, that was original, tasty, inexpensive, suited for both children and adults? And I had this idea snacks in the form of mini-burgers (rummaged through the Internet and found that this idea is on the English site, not new))) Well, we can try to surprise the guests with a mini-hamburgers, I think they will like.

Ingredients

Milk

200 g
Sugar

1.5 Tbsp
Yeast

0.5 tsp
Chicken egg

1 piece
Vegetable oil

1 Tbsp
Salt
Flour

360 g
Sesame

4 Tbsp
Minced meat

0.5 kg
Salt
Black pepper
Flour

2 Tbsp
Chicken egg

1 piece
Vegetable oil
Lettuce
Pickled cucumber

10 piece
Cherry tomatoes

25 piece
Cheese

2 pack
Chicken egg

1 piece
Vinegar

1 Tbsp
Vegetable oil

5 Tbsp
Salt
Sugar

0.5 tsp
Turmeric

0.5 tsp

Cooking

Preparation of mini-burgers will begin, of course, with mini-muffins. In warm milk stir the yeast and sugar and leave to activate for 10 minutes. Then add the egg, oil, salt and stir well-whisk.

Add the flour and knead soft, gentle dough.

The dough should be knead well. 10 minutes in the bread maker or by hand. First, the dough is quite wet and sticky

But by the end of the kneading it should catch up. The dough should not be steep, if necessary add a little milk.

The dough should be podcating into a ball, grease with vegetable oil (I use for the test course, a mixture of sunflower and olive).

Cover with plastic wrap and leave in a warm place for 1 hour (or in the fridge for 12-24 hours).

The dough should rise in 2 times.

Put the dough on a flour podpylenny Desk.

Stretch-to press down.

Folded four times

And podcating into a ball. Let the dough rest 5 minutes.

Roll the dough out to a thickness of about 7-8 mm and cut out circles with a diameter of 2-3 cm. I used the metal cover from cognac.

Put the buns on the baking tray lined with paper, cover with film and leave to rise for in a warm place for 60 minutes.

Then grease the buns with milk, sprinkle with sesame seeds and bake at 180C until Golden brown - about 12 minutes.

The buns are slightly cool it down and to use in the case stored in the package, not to a little dried out. Makes about 100 mini-muffins.

Prepare patties. Minced meat mixed with egg and flour.

Wet hands formed small meatballs (about 2 cm in diameter) and spread on a floured surface.

In order for the burgers not swollen in the middle while cooking, each finger do the deepening. Please note, I do not salt beef, to meatballs did not work hard.

In a pan heat a little vegetable oil.

On high heat fry the cutlets 1 minute on both sides.

Spread on a dish, sprinkle with salt and pepper to taste.

For the sauce put all the ingredients in a high bowl and blend for one minute. Please note - all ingredients must be the same at room temperature. For this advance, a few hours put them in one place.

For the filling, cut the pickled cucumbers and tomatoes in thin slices.

The cheese slices into squares of 2-3 cm.

It remains only to cut bun, assemble Burger...

... and strung it on a skewer! Fun snack for kids and adults is ready!

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