Description
"Olivier" with smoked brisket and crispy egg yolk - a new flavor of all your favorite salad, without which the Christmas table is not new. Flavor flavor give and piquant cheese "Bellster Yang", and fried until crisp smoked pork loin, and crispy egg yolk. The taste becomes more rich, rich. Happy New year, friends!
Ingredients
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Cheese
100 g
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Carrots
1 piece
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Pickled cucumber
2 piece
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Cucumber
1 piece
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Green peas
100 g
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Loin
300 g
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Potatoes
2 piece
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Lettuce
1 coup
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Mayonnaise
150 g
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Balsamic
4 Tbsp
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Radishes
4 piece
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Chicken egg
5 piece
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Salt
-
Black pepper
Cooking
- Potatoes, carrots, eggs boil in salted water, peel. - Cucumber, lettuce or salad mix, rinse, dry. - To prepare canned peas, cheese "Bellster Yang", radish.
- Cooked smoked loin cut into medium cubes, and fry.
Carefully separate the white from the yolk. Yolk to pyrovate in breadcrumbs, fry in deep fat.
Vegetables, fresh and salted (pickled) cucumbers, protein cut into medium size cubes. Add toasted until crisp cooked smoked pork. Fill homemade mayonnaise, balancing the salad with salt and pepper.
On a serving plate with a brush smear of balsamic cream. Put the salad "Olivier".
Sprinkle it with flakes of cheese "Bolster young". Put slices of crispy egg yolk salad mix. Decorate with slices of radish. Bon appetit!
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