Description
On the website is the amount of sweet cheesecake that sometimes don't know which one to cook. Have you ever tried baking a savory cheesecake? If not, then now is the time. Very tasty, juicy, sweet tomato cheesecake. Try!
Ingredients
-
Oat flakes
20 g
-
Cheese
160 g
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Oregano
-
Tomato
1 piece
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Garlic
1 tooth
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Onion
1 piece
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Soy sauce
1 tsp
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Chicken egg
1 piece
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Salt
-
Mint
Cooking
Grind oatmeal mixed with cottage cheese, add oregano or dry Basil (I have oregano) and a pinch of salt optional (as in the filling of soy sauce, you can salt in the base and not put so as not to oversalt).
All the ingredients mix up. Take the form of 12-15 cm, grease lightly with oil. Laying the groundwork in the form, do the bumpers and put in a preheated 180 degree oven for 10 minutes. At this time, make filling.
In a blender until smooth, so as not to leave pieces grind tomatoes, onions, garlic, and soy sauce.
In a separate bowl RUB the curd (see that the curd was not sour!), add to the tomato puree and egg.
Mix well, do not whisk!
Take out from the oven base it is lightly browned. Reduce the temperature to 170-160 degrees. On the basis put the stuffing. Put the form in another deep form, fill to the middle with hot water, cheesecake cover with foil or a lid and put bake for 40-45 minutes.
The finished cheesecake out of the form, allow the cavity to cool. On top sprinkle with dry oregano and mint.
Here's our "friend" in the cut.
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