Last year was rich in cherries, and my husband decided to experiment and make "sweets". But the recipe at hand was not trained as invented (Recipe 1st): peppered cherries in a 1.5-litre bottle, spice with sugar, filled with vodka. After a week started to remove test - like, but now I can say that it's too strong for the female taste. By the way, was another option with the addition of coffee grains, is also interesting. A little later arrived another cherry in mom's garden, wizened appearance is. So I decided to put it on the cherry brandy, but the recipe is the son-in-law to ask not comme Il faut, and no prescription kind as such. Decided to scrape the bottom of the barrel... i.e., numerous booklets, books, tetradochka and leaves... FOUND!!! The recipe was accidentally copied with some others, but was just tested it :-) the Important ingredient is the sun :-) at Once I apologize for the photo - shot phone. So, welcome! Recipe 2-Oh! :-)

Cherries, sprinkling with sugar, put in a 3-liter jar. Tie the neck cloth and put for a few days in the sun to let the cherry juice, and sugar began to "disperse." Shake the jar periodically. This photo was taken on the 2nd day. Juice a lot, but sugar has not yet melted.

Then pour the alcohol to cover the cherries (I don't know how many here go - juice a lot), cover with parchment paper and for a few weeks in the sun (in principle, in a week it is possible to use, but if you really want, then before ;-)). In the recipe it is proposed then to dilute the sugar syrup, if will be hard. We when prepared, used vodka - it was at the time.

Drain wonderful drink. There's a photo yet :- ( Cherries can be used in cake, to eat or just to use at their discretion ;-) I kept from the 1st recipe in the freezer (bone out) - not very cold alcoholized same ;-), from the 2nd just in the fridge. He remembered that still stands. Happy holidays and warm romantic evenings :-)