Description

Cottage cheese casserole with young cabbage
I've already put a few recipes without flour... without the pastry and with a minimum expenditure of time! This recipe has broken all records! Without flour, quickly and dieting! Go! Treat!

Ingredients

  • Cabbage

    400 g

  • Green onions

    0.5 coup

  • Cheese

    400 g

  • Chicken egg

    4 piece

  • Salt

    0.5 tsp

  • Black pepper

    2 pinch

Cooking

step-0
To chop the cabbage.
step-1
Extinguish it in butter. Add a pinch of salt and pepper. Mix well. Remove from the heat. Allow to cool.
step-2
1 egg cook hard-boiled. Cool. Chop and add to the cabbage. Mix well.
step-3
Beat with a mixer 3 eggs and cottage cheese. Add the remaining salt.
step-4
The baking pan 24х15см oil. Pour half the cottage cheese and egg mass.
step-5
Gently spread the filling.
step-6
On top pour the remaining cottage cheese. Bake at 180gr. 45 minutes. Cool 10 minutes in open oven.
step-7
More hot casserole sprinkle with fresh dill and green onions.
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