Description
Patata - potato, Pitta - pie. Delicious and hearty potato casserole Greek! Recipe of the Greek magazine "OLIVE", which showed Natasha natapit, and I as I could, repeated, based on the German products. Think this will work at all...
Ingredients
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Potatoes
1 kg
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Meat
100 g
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Feta
100 g
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Cheese
150 g
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Chicken egg
4 piece
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Spices
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Sesame
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Butter
-
Olive oil
2 Tbsp
Cooking
Boil potatoes in salted water and suppress, like mashed potatoes, but without fanaticism... to Turn on the oven to warm up.
Smoked meat (I have pork and beef ham) cut into strips/pieces and add into the potato mixture.
Cheese (feta) to break pieces and add to the potato mass.
... added 50g of grated Parmesan (the recipe Swiss Gruyere or other flavorful cheese)
...added grated mozzarella (you can Emmental, Gouda or other hard cheese). All the cheeses blended with potato mixture.
Beat until smooth the 4 eggs.
Add egg mixture to potato and cheese. Season with salt and pepper. Mix thoroughly.
Lubricate the form of butter and sprinkle with breadcrumbs. Spread potato pie.
Pour 1-2 tbsp olive/vegetable oil.
Sprinkle with sesame seeds or breadcrumbs.
Bake in a preheated oven at 180-200*C until it will turn brown (about 30-40 minutes).
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