Fillet cut into strips, pour the lemon juice, olive oil, sprinkle with herbs and a little bruise.

Slice the zucchini and tomatoes very thin circles, cut cheese and garlic on plate. Remove the fillets from the marinade - the marinade we will need! Spread in a baking dish in the following order -zucchini-cheese -tomato-chicken-Kaba chalk cheese, etc Between the vegetables spread the garlic remnants of the zucchini cheese and tomato (if using) sprinkle with salt and pepper to taste, add chili rings to taste

From top to grease the casserole with a brush, dipping it in the remaining marinade (olive oil with lemon juice and herbs).

Bake in a preheated 200 degree oven for 45 minutes, turned off the oven, sprinkle the casserole with grated cheese and leave in oven for another 10 minutes. At the bottom of the casserole is formed a sufficient amount of juice, pour evenly over the casserole or, I dilute some yogurt this juice, squeeze the garlic clove and pour over the casserole when serving.

When the casserole is ready, it is very convenient will have - zucchini-cheese-tomato - chicken are fastened together as one piece. Zucchini is falling apart and is a little crispy, breast, soft and juicy - we loved it!