Description
Want to suggest everyone to try recipe canned melons! Taste – flavorful, interesting (hard to describe). Now is the time to prepare this conservation. I think You will like it!
Ingredients
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Melon
3 piece
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Sugar
2 cup
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Citric acid
1 tsp
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Water
Cooking
Melon wash, remove seeds and peel.
Cut into cubes.
To prepare the syrup. In a quart jar, pour 2 Cup sugar, 1 tsp. of citric acid, to pour all the water as will fit in the jar, and mix (syrup will last for 3 years).
Syrup pour into a saucepan and boil.
Melon place in cans of 1 l, pour the hot syrup over and cover with lids.
In a large bowl or saucepan to get water, put it in jars and sterilize 10 min.
Seal the cans and cover with a warm blanket.
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