Description
Offer a recipe for grapefruit jam, which has an amazing sweet-sour taste with a distinct bitterness peculiar and exceptional aroma of cinnamon. The color is a shining, deep red. Come on in and get.
Ingredients
-
Grapefruit
2 piece
-
Sugar
380 g
-
Cinnamon
0.75 tsp
-
Gelatin
15 g
Cooking
Grapefruit wash.
Cut into quarters.
Carefully separate the flesh from the skin, remove the foil and put it in a bowl.
Sugar mixed with cinnamon.
To put the pulp into a saucepan, add sugar and cinnamon, mix thoroughly.
Put on the stove, when heated, will immediately stand out plenty of fluids. Bring to a boil and cook for 20-25 minutes on low heat.
In a small number of hot evolved juice (80-90 degrees) dilute the prepared gelatin to completely dissolve it.
Turn off the heat under the pot of jam, go pour the dissolved gelatin, mix thoroughly. The jar and the lid for closing sterilize them in advance, pour it grapefruit weight. I got a jar 0.7 l. Store in a cool place.
And approximately 250 ml for a tasting :)
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