Description
Dear cooks, after a long and abundant feasts treats heart asks for something easy, a spoiled stomach tells us that the same, and nutritious and relaxed hostess (whole) wants, it's to fast! My soup recipe is heavenly - not because is that once Eva pampered them hungry Adam, while anything is possible, it's tomato soup, while the Czech tomato is called "Paradise Apple". So, what's our ancestor seduced the poor innocent young man, one more question. So Paradise soup, though simple, but with a hint...
Ingredients
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Tomato
800 g
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A bouillon cube
1 piece
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Water
1 l
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Sour cream
250 g
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Thyme
0.25 tsp
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Basil
0.25 tsp
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Salt
-
Black pepper
-
Sugar
1 tsp
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Roll
1 piece
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Cherry tomatoes
4 piece
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Olive oil
1 tsp
Cooking
On the tomatoes make cross-cuts on the "butt", throw in boiling water and cook for two minutes. Then put the tomatoes in cold water. To remove the skin.
From tomatoes to remove the middle with seeds, thick part cut into pieces.
To boil a liter of water, add the cube of vegetable broth or, if you have the broth ready, use it.
In the boiling broth to mix the sour cream, add chopped tomatoes and cook for 5 minutes.
Using a blender to make puree.
Soup again, pour into the pan and cook a little more. Add the dried herbs. Soup salt to taste, add sugar, too, focusing on your taste and depending on the acid of the tomatoes.
Yesterday's loaf of bread cut into cubes and fry in olive oil.
Serve the soup with toasted bread cubes, garnish with fresh Basil leaves and halves of cherry. Bon appetit!
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