Description
Everyone knows that in Norway fish is the main product. And so I wanted to try some of their traditional dish. Straight to take a dip in this North country. Long did not have to search everywhere POPs up this creamy soup. Share with you the recipe for this wonderful, delicious soup.
Ingredients
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Fish
-
Broth
2.5 l
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Potatoes
4 piece
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Green onions
0.5 coup
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Carrots
1 piece
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Cream
1 cup
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Shrimp
100 g
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Mussels
100 g
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Butter
50 g
Cooking
Put the fish in a bowl multivarki, pour water to level 2.5-liter. Close the lid and cook for 15 minutes in the mode "soup".
The fish to remove bones, if any, strain the broth, pour into another container. To turn on the "low volume" and melt the butter.
Cook the carrots for 5 minutes.
Add the green onions, continue to cook another 3 minutes.
The carrots, onion, pour broth. Put the mode "soup".
While the broth is boiling, peel the potatoes, cut into cubes and add to broth. Let boil for 20 minutes.
After 20 minutes in the soup, add the mussels, peeled shrimps and fish fillet pieces. Mussels are ready.
Pour a Cup of cream and boil for another 5 minutes. Season with salt and pepper to taste.
And now experience))) Such a delicious soup I have not eaten, a pot of soup in our family disappeared instantly)). I am definitely going to cook it in the future. And share with you my favorite cooks.
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