Description
In Spain, lentil is a very popular dish. It is not only that it is inexpensive and hearty, you can cook and first, second, and snacks. This soup I liked its simplicity and stunning rich taste.
Ingredients
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Yogurt
100 g
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Tomato
2 piece
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Garlic
1 piece
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Red onion
1 piece
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Chicken breast
2 piece
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Figure
0.5 cup
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Broth
3 cup
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Lentils
1 cup
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Thyme
5 g
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Paprika sweet
5 g
Cooking
The main character of the recipe - red lentil.
A Cup of lentils, wash and fill with 2 cups of chicken broth. Put on stove and let boil 7 minutes.
Half a Cup of rice, rinse and pour 1 Cup of broth. Simmer for about 10-12 minutes.
Cut prepared chicken breast.
Onion and garlic we shall cut cubes.
Coarsely chop 2 ripe tomatoes. Combine vegetables in a saucepan with the lentils and cook for another 5-7 minutes. Add the paprika and thyme.
Put vegetable mixture in blender and beat into a soft mousse. Add the yogurt and return the mixture to the saucepan, add the rice and chicken.
Ready soup poured on plates, garnish with arugula and almonds. Add a spoonful of yogurt and will enjoy this hearty, fragrant and Spanish colorful soup!
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