Description
Gentle, velvety onion soup with barley. Two in one: tasty and healthy! Plus: fast, easy and affordable.
Ingredients
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Pearl barley
100 g
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Onion
4 piece
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Green onions
2 coup
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Potatoes
2 piece
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Water
1 l
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Mint
2 pinch
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
Cooking
Pearl barley wash, boil until tender. Onions arbitrarily cut and fry in vegetable oil until transparent.
Add chopped green onions, stir and remove pan from heat.
Potatoes cut into cubes.
Cook the potatoes in boiling water (broth) for 15 minutes. Add mint, onion and cook under cover on medium heat for 10-15 minutes.
Remove the pan from the heat and chop vegetables blender to smooth puree (I do it right in the pot)
Return the pot to the fire, put the barley to the vegetables and cook for 5 minutes. Cover and let the soup to infuse for 15-20 minutes.
Before serving, sprinkle the soup with greens.
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