Description
Practical, quick and versatile recipe for cake. Soft, flavorful, with crispy coconut crumb and chocolate drops. In one word delicious!
Ingredients
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Flour
250 g
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Chicken egg
2 piece
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Yogurt
250 g
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Sugar
125 g
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Vegetable oil
80 g
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Baking powder
2 tsp
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Chocolate milk
3 Tbsp
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Butter
30 g
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Flour
40 g
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Coconut shavings
15 g
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Sugar
5 Tbsp
Cooking
For stresses: butter chop with a knife in a mixture of coconut, sugar and flour.
The resulting dough roll into a ball, wrap in plastic wrap, put into the cold.
With a whisk beat 2 eggs with sugar.
Add the yogurt, vegetable oil. Mix well with a whisk.
Add the flour and chocolate drops, mix gently.
Cake pan grease with oil. Spread the batter in the form. Remove dough to stresses rubbed on a grater, sprinkle the top of the cupcake. Put the form in preheated oven and bake at 180 g to clean the torch.
To give the cake to cool slightly in the form, and then to extract from it. Serve immediately, while cake is still warm. Enjoy your drink!
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