Description
The famous Mexican tortillas recipe by chef Mexican restaurant "Amigo Miguel". Tortillas is the basis of many Mexican dishes. Traditionally, they are baked on open fire in a flat clay pan, and we'll do it on easy.
Ingredients
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Corn flour
300 g
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Margarine
50 g
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Water
0.5 cup
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Salt
Cooking
Sift the flour into a bowl.
Add margarine, grated on a coarse grater. Season with salt to taste.
Gradually adding warm water, knead the dough.
Divide the dough into 8 balls, cover with a cloth and let stand for 15-20 minutes.
Each ball roll into a thin round pancake with a diameter of 10-12 centimeters. Do not get carried away with excessive subtlety - cakes after baking should not be dry.
To fry in a well heated pan, without oil. Keep in mind that pellet is better to slightly nedzarici than to overdry. Raw they are not too thin. And desiccate - they will dry and will not bend. So, literally: a little flushed - turn.
That's all. You should have this number 8 tortillas. It is enough to cook one of the delicious Mexican dishes. However, it is possible to eat and so. Instead of bread. Bon appetit to you and your family!
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