Snack cake "a nice beet, huh"

Description

Nothing too complicated, delicious snacks and original presentation that I saw a couple of years ago in the Greek edition of the magazine "Gourmet&am p;quot;.

Ingredients

Beets

600 g
Balsamic

1.5 Tbsp
Walnuts

60 g
Yogurt

250 g
Dill

2 tsp
Bread

120 g
Horseradish

1 tsp
Garlic

2 tooth
Olive oil

3 Tbsp

Cooking

Boil beetroot in salted water to clean (I do it under running cold water), RUB on a large grater, add the balsamic vinegar and place in a colander, give good to drain the juice.

Cream: Teeth of garlic cut in half, remove the sprouts and gently stew in the oil. Grind in a blender nuts (leaving 1.5 tbsp) and half of the bread pre-soak in water and squeeze, gradually adding the butter and the remaining bread, add the salt and horseradish.

Yogurt mixed with dill 1 tsp, salt and I add a pinch of dry powder of garlic, but not necessarily.

To assemble the cake should be within 25 to 30 minutes before serving it on the table. On a dish put the cooking ring 15 cm in diameter. Pave the bottom half of the beets.

On top place the cream from the bread, leaving 2 tbsp for decoration, and then with yogurt and sprinkle with half of nuts left.

Build on top of the remaining beets. Sprinkle with remaining nuts and 1 tsp dill to Put on 20 minutes in the refrigerator. wrapping the ring from the bottom with a paper towel, which will absorb the released from the beet juice.

Carefully remove the cooking ring and placing the bread cream in the culinary syringe, draw them a cake. Garnish with quartered walnuts and sprigs of dill.

Tasty, juicy and very unusual, try it!

With the arrival of winter, our body suffers from lack of vitamins and fresh vegetables are too expensive and will not soon appear in our diet! I will not write about the usefulness of the ingredients they are known and familiar to all! Appetizer is simple to implement, in addition to is still very tasty, juicy and beautiful on the table!

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