Description
Making this salad for eight years. The recipe I can not remember where, but this appetizer has become my calling card. To prepare dooolgo not resolved. Oh, I was wrong. It was beyond my strength not to capitalize this bowl alone and somewhere in the area. Totally unexpected taste! All soaked with juice the next - lying pieces in addition to the marinade. Sometimes a piece of lettuce left the next day. And there is this advice: and the next day is even tastier. Tip two : take plenty of onions. Taste... remember the canned-preserved, or the type of herring in wine marinade. Well, in General you need to try and here it or like it, or not. The recipe was sold to the masses, and very quickly found its fans.
Ingredients
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Herring
1 piece
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Onion
2 piece
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Olives
1 can
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Cherry tomatoes
10 piece
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Ketchup
1 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 Tbsp
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Sunflower oil
6 Tbsp
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Black pepper
1 pinch
Cooking
Herring buy, marginalized, and obesity obestochte. If the herring is too salty, then soak in the tea solution.
Fillet to palpate for more small bones, feeling for to try to remove. To cut fillet slices.
The cherry tomatoes cut in half, cut onion into rings or half rings. Folded into a container, which is sealed, pieces of herring, tomatoes, onions and olives.
For the marinade, mix the ketchup, sugar, vinegar, freshly ground black pepper. Wait until the sugar is dissolved. A thin stream pour in vegetable oil, lightly whisking with a fork or whisk.
Received the pour marinade herring-vegetable mixture.
Stir and put to chill at least 4 hours.
Bon appetit!
It is very tasty and just like that, with black bread, and potatoes... and in General!
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