Description
Recipe excerpted from the book "Watching my weight!" Another option, as you can eat to vary our diet. Eggplant with traditional cooking absorb much oil and are megacalorie dish, in our case, one serving contains only 135 calories.
Ingredients
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Eggplant
1 piece
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Tomato juice
300 ml
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Garlic
2 tooth
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Basil
2 Tbsp
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Pasta
120 g
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Parmesan
30 g
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Spices
Cooking
Eggplant peel, cut into cubes, garlic we grind, greens finely chop.
Mix in saucepan, eggplant, herbs, garlic, salt, pepper and add tomato juice. Bring to the boil and leave to stew for 15 minutes or until fully cooked.
Boil our favorite pasta (durum) until tender in a large number of slabosolenym water.
Return the pasta to the pan, mix eggplant with pasta
When serving, lightly sprinkle with grated cheese and greens
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