Description
So pretty to look at and interesting to taste, try, very delicious! For daily lunch and a festive table.
Ingredients
-
Pita
6 piece
-
Zucchini
1 piece
-
Cabbage
1 cup
-
Sausage
150 g
-
Dutch cheese
100 g
-
Greens
-
Sour cream
4 Tbsp
-
Soft cheese
1 Tbsp
-
Paprika sweet
1 tsp
-
Salt
-
Allspice
-
Chicken egg
2 piece
-
Vegetable oil
-
Curry
0.5 tsp
Cooking
Zucchini cut into small cubes and fry in vegetable oil.
Cabbage is also fry them with vegetable oil and put in a bowl in the fried cubes of marrow.
Sausage three on a coarse grater, sent into the common bowl.
Cheese three on a small grater, and together with paprika, curry, salt and pepper, put in the sour cream. Add the greens and stir.
Put sour cream mixture to the stuffing. Add cottage cheese,
Grated on a coarse grater eggs and mix well.
Our filling is ready! (It is very tasty as a spread on sandwiches).
Take our slices of pita bread. Again, thin is not fit, or they turn twice. I got some tight circles, as you can see.
Blend the filling on a slice of pita bread, leaving about 3 cm empty, otherwise when twisting, the filling will come out. And twisted in rolls. Try to do it tighter. Do these rolls 4 pieces.
Put the 5th roll. Imposed on cars, are already thinner than on the rolls. And across the surface. Put on the middle of the rolls and
Wrap the ends to the middle, pulling tight pita.
Put the 6th lavash, also spreading it on the filling and gently magical fingers turn upside down processed 5th lavash rolls.
We perform the same maneuvers, namely, wrap the ends to the middle, pulling tight pita. And press with something heavy (I have a glass cutting Board) and allow to infuse for at least half an hour, otherwise when cutting it will spread.
Remove the Board and cut into serving-size ovals. Serve. Angel for the meal. ;)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.