Description
What can I say? Saw the adjective "Indian"? Duck here, this says it all! There is nothing so perfect, original and unusual Indian cuisine, as well as there is nothing better than her. Sorry if someone do not like it, I'm expressing only my own point of view. Offer you a wonderful recipe for Indian ice cream that will surprise you not only by its composition and method of preparation, but the taste. Forget everything you knew about ice cream before, and for a moment touch the magical cuisine of India!
Ingredients
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Milk
4 cup
-
Bread
1 slice
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Corn starch
1 Tbsp
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Sugar
0.25 cup
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Cardamom
0.5 Tbsp
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Nuts
10 piece
Cooking
First we soak in boiling water over almonds to remove the skins. Soak enough for a few minutes.
Now prepare all the necessary products. Here we have purified us almonds, a slice of white bread, sugar, corn starch, milk and cardamom.
A slice of white bread cut into small pieces and remove the crust.
Now let down our bread in the blender, add one tablespoon (with a slide) of corn starch and a half Cup of milk. All mix thoroughly.
Must get this here case-kneading. :-)
Now mix the almonds with sugar and cardamom.
In a deep saucepan, pour 3.5 cups of milk and bring it to a boil.
Boil on medium heat for fifteen minutes. Milk must paritsa one-third. If so, then pour in it our mixture tobish milled white bread in the milk with starch.
Boil five minutes and add the remaining ingredients - sugar, nuts and cardamone.
Mix well all this and boil until the mixture begins to thicken. It will take no more than ten minutes.
Now pour all this Cesu-MESU in a glass Cup and place in freezer for seven hours. After seven hours, the ice cream is ready!
If you have unsalted pistachios, decorate them ice cream ready. Be happy and healthy! All a pleasant appetite!
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