Description
Only the name is suitable for this dish. Vegetable pie-casserole. Easy , fast and delicious. Once invented and now very often do. Perfect as a snack, addition to the entrees, and you can own with sour cream! Help yourself!
Ingredients
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Cabbage
1 plug
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Onion
2 piece
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Carrots
2 piece
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Chicken egg
2 piece
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Yogurt
1.5 cup
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Salt
1 tsp
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Soda
1 tsp
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Flour
1 cup
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Dill
Cooking
Cabbage disassemble into individual leaves, blanchere in salted water for 2-3 minutes.
Cut onions, carrots three on a coarse grater, fry in vegetable oil. Sprinkle with salt and pepper.
Cut the cabbage seals. Salt, pepper a little bit. Spread a spoonful of the contents on each sheet and distribute.
Collapsible rolls.
Eggs, kefir, salt, soda and flour prepare the dough as for pancakes, add the finely chopped dill(the dough is not thick).
Form grease with oil , sprinkle with breadcrumbs or semolina, put the rolls. Pour the dough.
In a preheated 180°C oven for 30 minutes (adapt to your oven) until Golden brown.
That such is obtained on the section. Can serve with sour cream or separately. Bon appetit!
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