Tomato-potato soup

Description

A wonderful combination of simple vegetables, and the result is an exquisite soup. Give a special piquancy of green olives.

Ingredients

Cooking

The potatoes clean and boil with the addition of Lavrushka, and hem is a bit of a marinade of green olives instead of salt

With large tomatoes, remove the skins and chopped, fry in olive oil, add garlic

Add onion

A little fry, hem tomato or vegetable juice, make the heat lower and let it cook gently for, you can add ketchup or tomato paste

Of boiled potatoes make a liquid puree, I whipped it with a mixer. Little red gave the pepper that was marinated green olives, and of course spice.

Also make puree of tomatoes and onions, garlic

In a bowl pour the mashed potatoes

On top, add tomato puree

Play with the mixing

After stirring and getting orangy color, add another spoon of potato and tomato puree, sprinkle with herbs and garnish with olives

Or add a spoonful of olive oil

And again, garnish with olives

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