A delicious pie! Simple, but at the same time, incredibly delicious!!! Home will be a long time wondering about the ingredients, and my friends beg for the recipe, because notes of rose petals never go unnoticed! My beloved said it was the perfect flavor combination, something between Raffaello and Napoleon! In absentia I want to give this cake-a cake pupsik27, wonderful, kind and responsive boy. In this short time we managed to make friends and Lyuba were the first with awe and warmth they showed me what wonderful people-cooks live on this site! Dear, thank you so much for the support, attention and just the kindness you give me and many cooks on this one, which has already become our favorite, website!
Mix all ingredients for the dough. Leave in the fridge for 40 minutes
Form 24-26 cm grease with butter and sprinkle with flour. I have a form of ceramic. You can take your favorite. The main thing-that when removed from the mold, the layer is not deformed.
Rasschityvaet our dough and gently steals to the form, leaving the bumpers. Personally, I'm a lady playing a game, so not much happened. But the main thing is that the dough is not torn. In several places pierce with a fork.
Put on top of baking paper and fill with rice or peas. This is to ensure that the oven not fallen down the boards. Put for 15 minutes at 170 degrees Celsius.
After 15 minutes, remove paper with rice and place into the oven for another 20-25 minutes. The need to achieve a Golden color. Watch the oven different!
Stir raspberry jam with lemon juice.
In a water bath melt the chocolate.
There also add the marmalade of rose petals. As for this jam: it can replace any liquid jam. But the scent of this is divine!!!
Combine it all in a single mass.
Now add the mascarpone and mix thoroughly again.
Get our billet out of the oven. We already have it rosy.
Grease raspberry mixture. And don't forget about the barrel)
Spread on top of second mixture and put in refrigerator for an hour to solidify.
My lover loves nuts, so I decorated coconut!