Squeezing ketchup (actually, it tastes best with tomato sauce Krasnodar, but failing this, used regular ketchup) in a suitable container (I liter bottle))). Finely chop the onion and add to the ketchup.

There - chopped Basil.

With the cilantro.

Mix everything and put in a refrigerator) In principle, in an hour you can eat.. but if you leave for the night, the taste is actually awesome! The kebabs - ideal))) I Eat, even those who don't like cilantro) And You, the COOKS, Bon appetit)))