Description
Awesome it turns out fish, leaves - HURRAH! This way you can pickle any fish, but especially tasty it turns out that mackerel!
Ingredients
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Mackerel
1 kg
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Salt
2 Tbsp
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Sugar
1 Tbsp
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Black pepper
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Water
1.5 l
Cooking
Take the fish, wash, peel, gutting
Received such wonderful carcass, cover them with cold water and leave for 2 hours
Take the bucket, cut the fish into serving pieces, put in container.
Add salt, sugar, pepper
Fill it with boiled water
Cover with a plate, her back with a force push presses fish and forget until the next day in the fridge
The next day, take out the fish and eat. To store a fish for 2-3 days in the marinade, in the refrigerator, and then put them in a jar and pour vegetable oil, but I didn't had to do even once, it was all eaten the next day)))
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