Description
Really liked this method of salting fish.
Ingredients
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Mackerel
0.7 kg
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Salt
1 Tbsp
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Bay leaf
3 piece
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Spices
1 tsp
Cooking
The fish is cleaned from the innards, cut the head and tail. Very carefully rinse
To prepare the spices, Bay leaves, breaking small pieces (if fresh - chopped). Mix it all together. Salt to take a tablespoon without slides
Spread out plastic wrap or a plastic bag. Thoroughly RUB the spice mixture, not forgetting to put inside of the abdomen.
And now most importantly: you need very, very tightly wrap our fish, leaving no air.
For the best brining I'm still wrapped in a towel and put it in the bottom of the refrigerator. You can have it in 2-3 days. Bon appetit!
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