Description
Very simple but very tasty snack that is suitable for any occasion. I very often cook for their pryntsa, which runs by the river fleet and the name belongs to him.
Ingredients
-
Trout
200 g
-
Cheese
150 g
-
Wasabi
1 tsp
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Wafer rolls
15 piece
Cooking
150 g trout, cheese and wasabi blend
The remaining trout into small cubes.
Our cheese and fish mass spread in a waffle molds, or on crackers, or... well, as You want. And sprinkle top with finely chopped pieces of fish. Bon appetit!
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