Description

Eclair garlic pate
Sooo delicious! Sooo easy! Sooo convenient! And krasivooo )))

Ingredients

  • Flour

    0.6 cup

  • Margarine

    2 Tbsp

  • Chicken egg

    3 piece

  • Water

    0.4 cup

  • Garlic

    1 piece

  • Canned fish

    1 piece

  • Egg white

    2 piece

  • Carrots

    1 piece

  • Mayonnaise

    2 Tbsp

  • Onion

    0.5 piece

  • Lettuce

Cooking

step-0
Dough make your choice... I do so: in a saucepan, pour water, add "a Little garlic" butter, stir, bring to a boil...
step-1
In the boiling mixture gradually fall asleep flour.
step-2
On low heat, quickly stir mixture with a wooden spatula until no lumps of flour... the Dough goes tight...
step-3
Put the mass into a blender and add eggs... mix Well... the Batter is ready!
step-4
Spread the dough "sausages" on a baking paper and a baking sheet... Bake for about 30-40 minutes at a temperature of 160 degrees before it will turn brown [:-} [:-} [:-}
step-5
Stuffing!!! Canned (with chopped onions) + protein boiled + boiled carrot. All grind.
step-6
Mix well, adding mayonnaise...
step-7
Our "eclairs" cut along one side and stuff the prepared mixture, karasem salad...
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